Ecole Ducasse (France)
Founded in 1999, École Ducasse transmits outstanding expertise in culinary and pastry arts through its network of schools in France (École Ducasse – Paris Campus, École Nationale Supérieure de Pâtisserie and École Ducasse – Paris Studio) and abroad. Academic programs include bachelor’s degrees, courses for career changers and continuous professional training, as well as private courses for food enthusiasts.
With 1500 students and alumni and 1,400 professional learners, École Ducasse maintains the highest standards in its field; with training and courses that focus on practical learning techniques; using precision, innovation and a rigorous skills-based methodology.
École Ducasse has built international alliances with renowned historic academic partners, such as the Johnson & Wales University in the USA and George Brown College in Canada, as well as Yeditepe in Turkey, Bishulim in Israel and IHM-A in India. These academic partnerships support the creation of exclusive sessions and enable students to follow specialization programmes within the École Ducasse schools or partner institutions.
Discover our extensive range of programs giving career-changers the knowledge and skills to become established within the food and beverage industry. Choose from programs spanning two to nine months.
Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs. Ducasse savoir-faire distilled into hands-on, highly personalized training.