Why Malaysia?
Le Cordon Bleu sees Kuala Lumpur, with its vibrant food scene and forward-looking cuisine, as an important location for its newest school. It represents the French “Art de Vivre” in a large multicultural city with abundant fresh produce, great history and a confident future. The set-up of the Sunway Le Cordon Bleu Institute in Bandar Sunway with its “Resort Living within the City” concept provides a comfortable and conducive learning and living environment in the self-contained township. With some of the best restaurants, café and famed street food centres in the vicinity you are never far from the uniquely Malaysian experience outside your kitchen experience. Le Cordon Bleu, now here in Malaysia, has been synonymous with culinary excellence and will definitely raise the bar in culinary arts education in Malaysia and South East Asia.

Why Le Cordon Bleu?
Founded in 1895, Le Cordon Bleu has been evolving from a small Parisian cooking school to become the leading Global Network of Culinary Arts institutes providing teaching tradition and excellence to more than 20,000 students annually.

With a network of more than 35 schools in 20 countries, Le Cordon Bleu’s role is to teach a whole range of technical and University training programmes for working in the restaurant, hotel and tourism industry as well as proprietor of your own patisserie, cafe, restaurant or your own catering company.

•Globally Recognised Culinary Programmes
•Focused Learning Methodology
•Classical French Culinary Techniques
•Legacy and Tradition of Excellence
•Trained by the Finest Chef Instructors
•Great Career Prospects
•Influential Global Alumni Network
•World-Class Industrial Experience

Programmes & Courses
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.