At-Sunrice GlobalChef Academy

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At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degree and nationally-recognised diploma, certificate, modular, assessment-only-pathway (AOP) and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 95% tuition subsidy.

With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.



OUR FACULTY
At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs. Our staff are from many Asian and Western countries, supporting a global learning culture.


AWARDS

GlobalChef Awards
The At-Sunrice GlobalChef Award is the new industry standard to inspire young chefs with a mission to pursue the global chef path. The criteria to qualify are:

•Technical competency and comprehensive knowledgein Eastern and Western cuisines
•Formal graduation from a culinary arts establishment or college
•Global culinary experience (working one year or more on at least two continents)
•Awards and honours for culinary skills and innovations
•Professional mentorship of young chefs
•Industry and professional leadership (serving industry associations, institutions, judging or advisory •panels and community projects)
•Fluency in at least two languages

The At-Sunrice GlobalChef Award made its debut in 2005 at the renowned World Gourmet Summit in Singapore. Today, we have 75 outstanding recipients from 20 countries. We wish to extend our sincere appreciation to each of them for accepting our award.


AWARDS AND ACCOLADES
Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverage at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017.

•JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Food & Beverages
•JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Culinary Arts
•JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Management
•JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Short Term Training Courses in Food & Beverages
•JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Short Term Training Courses in Culinary Arts
•Real California Milk Advisory Board Competition 2019, 3rd Prize, Jolene Sng Wan Yu, WSQ-DCA-079
•Dilmah Ti21 Competition 2019, Silver Medal, Jolene Sng Wan Yu, WSQ-DCA-079
•Michelin Guide Singapore 2019, 1 Michelin Star, Chef-Owner, Labyrinth, Han Li Guang (CCA)
•Michelin Guide Singapore 2019, 1 Michelin Star, Chef-Owner, Candlenut Restaurant, Malcolm Lee (DCCSE011-10)
•Singapore Top Young Chef Competition, Institution Recognition Award, At-Sunrice GlobalChef Academy
•Singapore Top Young Chef Competition, Nestle Professional People’s Choice Menu Award, Jordon Lim Zhi Ying, WSQ-DCA-079
•Singapore Top Young Chef Competition, Steward’s Solution Best Hygiene Award, Jordon Lim Zhi Ying, WSQ-DCA-079
•Young Chef Olympiad 2019, Best Hygienic Practice Awards, Henry Tan, WSQ-DCA-072